
Nov 7, 2019
November’s Seasonal & Seasoned!
Hey everybody! Welcome to the November’s blog post of seasonal and seasoned. We will be featuring a monthly recipe with a seasonal produce item and can…
Hey everybody! Welcome to the November’s blog post of seasonal and seasoned. We will be featuring a monthly recipe with a seasonal produce item and can…
The Environmental Science and Studies department celebrated fall with a vegetarian picnic and pumpkin carving event on the Anderson Courtyard.
There’s always more work to be done, but here is a brief look into the history of sustainability at Lafayette and our goals for the future!
Hey everybody! Welcome to the first blog post of seasonal and seasoned. We will be featuring a monthly recipe with items that are in season and can be…
The EcoReps and other volunteers helped freshmen recycle items commonly thrown away during move in. At four locations on campus, we recycled 48.86 lbs…
The Office of Sustainability is always working on new initiatives and events for Lafayette! To try and keep everyone on the same page, we have created…
Although Farmers Markets provide a fun atmosphere full of activities and a reason to be outside, they are also incredibly important for supporting local…
By Kathleen Parrish Did you know 500 million plastic straws are used each day in the United States? Lafayette’s Office of Sustainability does and used…
“Last spring, I had the opportunity to study abroad in Rome, Italy, and among my culture shocks was my continual surprise when sustainability appeared…
The spring semester flew by!! From Green Move Out to Earth Month, we had a blast infusing sustainability across campus. Scroll through to see some of what…